Sir Treze

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I am an autodidact contemporary artist based in the New York City area. My art collections reflect my eclectic background as a graffiti artist, chef, and food photographer. Prior to trading in my knives for paintbrushes, I've led the helms of renowned restaurants in New York City and Madrid, including three of my own: Gastroarte, Polenta, and Flou. Throughout my career, I have become known to push boundaries that activate the senses with art that must be experienced. Born in Barcelona, I grew up in Madrid before moving to New York City. I live with my wife and two children, who provide me with daily inspiration.