80 Times People Had No Idea What They Were Looking At, So They Asked Online (New Pics)

absoluteidiot1:

It only exists when it has been done before.

Snowfaull:

someone threw a rat at it really really hard.

Dense_Substance7635:

Do you have any glass objects or concave mirrors nearby that may be focusing light?

Obsolete_Enigma_:

Was there fertilizer added to that soil? If so, there's a possibility that it wasn't entirely diluted thoroughly enough, and the chemicals literally burned a hole in your planter.

UncleBenji:

Looks like a petoskey stone. Did you find it in Michigan by chance?

Corgichubs:

It was in the pool!

autistic_and_angry:

Since everybody joking, my genuine guess is that it was harvested too late and was near the seeding stage, which causes it dry out very fast once it's disconnected from the vine.

Aggressive_Mirror255:

Thats just a doll, I had it in the keychain form.
Bought it in Thailand around 2010~2011. They sold many varieties like keychain, magnets, dolls.

DzoniMakaroni99:

Looks like a handmade pencil inspired by Nightmare before Christmas idk.

What's the point of buying 4 chargrills for £5.25, when you can get 6 for £4.50? I don't understand??

yappmaster:

It's the oldest trick in the book, they give you a bad deal on the 4 pack to make you feel like you beat the system buying 6, when otherwise you wouldnt have bought any. They have infinite margins anyway, it doesnt matter what % they get, they just want to move more volume and this is the best strategy, you're proving them right.

Just--kiddin:

Proof that birds aren't real.

Mnv27:

This is just a well shaken egg. You can actually see a thin rim of white part which is pure white. Rest is mixture of albumin and yolk ( appearing off-white). It happens when yolk sac membrane ruptures with egg intact. As it boils, the mixture hardens

Haunting-Mortgage:

Looks like the Yolk is smushed into the smaller half, you can see the outline of it in the picture.

lonerstoners:

Looks to me like you should call Stuck with any questions?

ReadingRambo152:

I think it’s a motorcycle club.

Middle--Earth:
"It wasn't me"!

My mom always buys the same KISS acrylic nail set from Walgreens, they’re all locked-up so you have to get an employees attention to come and unlock the glass sets in order to buy them, and today my mom got multiple unexplainable mistakes in her set. We aren’t mad, we just find this deeply confusing. First off, behind the shown and accurate pair is a handful of clear nails (usually from what I’ve seen in an actual nail salon), also including two cut up pieces of post-it note paper and four pennies. Thanks for the tip atleast due to the rest of the set being screwed up, but is there any explanation for this? Is it Walgreens or KISS?

Accomplished-One7476:

Someone took what they needed and added the pennies to make up the weight missing...... returned the item and it was put back in stock???

Main-Situation-4380:

She’s literally a model they snagged this photo from her Instagram to advertise a product she doesn’t even know about.

Reverse image search says it's a candle or incense burner but it's hella heavy (about 1kg) - any other ideas on what it could be?

GreenHillage25:
Bird bath.

anonymous:

As in better for the environment, not color.

cubbi_gummi84:

You need to carry snacks in the mouth. Perfect pouch for tater tots.

Over 1Million Calories.

ganadaIf:

They added uranium sauce.

aneristix:

these numbers are calorie counts.
what we commonly call calories are actually kcals, or, thousands of calories.
these numbers are accurate.

Leading_Tradition997:

Spalting, a side effect of fungus growth in wood.

i keep finding these small, rock-hard orangeish to yellowish things in almost everything my mom makes. at first i thought it was just overcooked/burnt beans, as thats what i first noticed them in, but then they began showing up in other non-bean meals. they've only started appearing within the past one to two months, so i can assume it's something from a new seasoning she's using. they don't have much of a taste, but they are sort of bitter. the edges are hard, sort of like they were burnt. they're softer in the middle, and i can slightly bend them if i hold them with tweezers and then use two fingers to pull the edges up or down. i'd like to know if anyone has some idea what this could be so i could tell my mom to at least use that seasoning or spice less, if not to stop using it all together. let me know if i should find a different subreddit to post this in, too.

pumpedupcouple:

Red pepper seed.

overthrowerr:

Google’s already [poor] AI overviews have been breaking so hard lately.

NesterPower:

PETA tries to say animals are like people so you should be a vegetarian.

This strange note was given to me written on paper birch bark and wrapped in wire with this rock. The note doesn’t really make much sense to me and he had a whole bag of them and was going around giving them out.

Queasy_Violinist_348:

Looks like someone who is in psychosis. They must’ve liked you! Let us know in the following days if you experience any extreme luck!…Or bad luck.