‘Server Life’: 30 Of The Most Entitled Customers That Servers Ever Had The ‘Pleasure’ Of Meeting

"When employees must deal with rude customers, they need management’s support and training. Employees must feel assured that their company doesn’t tolerate abusive clientele, for example. In this situation, the more training the better. There are many varieties of challenging customers, and each one often requires a different response," workplace expert Taylor told Bored Panda via email.

"In today’s market, where there are labor shortages, it can be beneficial for a company to make sure their employees are the priority, not antagonistic patrons. Uber mastered this concept by providing a customer rating service to maintain a level playing field. That said, management must also be sure that the solution matches the misdeed, as supporting the employee can also be a fine line," she added. Clarity and communication are key. 

"With many customer conflicts going viral today, companies must do their utmost to define what is and isn’t acceptable… how to take the highroad, unless it’s abuse. One internal litmus test to live by is to consider how the scenario would be perceived by an objective person—or the outside world," the author of 'Tame Your Terrible Office Tyrant' said.

"The key in many training programs is for employees to understand where to draw the line. What are the boundaries? How do you provide a service in a friendly manner, but let the customers know there are limits? This is where role-playing is invaluable. Being in a customer-facing business does not mean being a punching bag; in this case, the customer is 'not always right.'"

According to workplace expert Taylor, one of the easiest ways to stay resilient at work is to put yourself in the overly critical customer's shoes. Of course, this is far from easy. "Oftentimes, clients want to be heard. They’re unhappy and are likely critical customers as a rule. Understanding that their complaints are not personal (and may be their issue) can help. At the same time, you can feel empowered knowing that there are limits—and management supports you when pushing back to untenable behavior," she told Bored Panda.

"Dealing with difficult people, whether customers, coworkers, or even tough managers, can often be like dealing with a terrible two toddler—who doesn’t know how to moderate their behavior when stressed or frustrated. So likewise, the antidote is to use some parental training techniques you’ve used or seen before," Taylor said, adding that she elaborates on this in her book, 'Tame Your Terrible Office Tyrant.'

"For example, after witnessing a meltdown, let the perpetrator know they’ve been heard, but set boundaries to bad behavior. Also:

• Reiterate what their beef is, to offer some validation. 
• Be the voice of reason in a way that they know benefits them.
• You just can’t fight fire with fire whether it’s an irate customer or an out of control toddler who is running amok. 
• Show patience and understanding, but also some solid boundary setting is in order.
• Diplomacy is critical… as in many contentious situations, it’s how you package your information. Your delivery matters. 
• You may need to repeat yourself in a polite way, using varying phrases to get your message across.
• Use a little levity to defuse tension when you feel you are turning the situation around."

The expert noted that employees can be effective in using tough love when dealing with critical customers, meaning that they remain assertive, consistent, and polite. "When times get testy, it can also mitigate tensions to be empathetic to their issue—but let them know how your company operates and its policies," she said.

"As the provider of any service, you retain the right to deny customers the right to be in your establishment. Still, there are plenty of headlines today where situations get out of hand. Worker safety is therefore a key concern for both management and team members. And this is where company training is paramount."

The r/Serverlife subreddit is an old one, with roots all the way back in late May of 2014. Over the years, the online subreddit has grown by leaps and bounds and now boasts nearly 112k active members who are invited to take off their aprons, have a glass, and chat about work.

Among these numerous members are both servers who enjoy venting and discussing issues at their jobs, as well as random people from different industries who like taking a peek into the reality of waiting tables. This subreddit is a perfect place to remind you that, yes, servers are living, breathing human beings who deserve respect. 

According to the data collected by Indeed, the average salary for a food service worker in the United States is $14.88 per hour. Of course, this fluctuates quite a bit depending on what company you work for. For instance, Indeed notes that Chili’s pays its employees an average of $21.32 per hour. Meanwhile, Applebee’s compensates its staff around $21.19 per hour, and IHOP pays $20.27 per hour.

Red Lobster’s average food service worker’s wage is slightly lower, sitting at $17.82, just below the US Department of Veteran Affairs which offers $18.45 per hour, but slightly above IKEA’s average salary of $17.73. It’s important to keep these numbers in mind when doing background research for a raise or if you’re looking to jump ship and head toward greener pastures.

The city you live in will also have a massive impact on your salary. For example, if you’re living in Los Angeles, California, the average food service worker’s salary is going to be $17.42 per hour. Washington, DC offers something similar, with $17.30 per hour. If you happen to live in a nearby town, consider comparing your wage there with the salaries in LA and DC. A slightly longer commute to a different job might just work out.

Some other high-paying US cities also include Sacramento, California ($16.05 per hour), Philadelphia, Pennsylvania ($15.67 per hour), Las Vegas, Nevada ($14.76 per hour), and Atlanta, Georgia ($14.66). Among the runners up are Tampa, Florida ($14.45 per hour), Dallas, Texas ($14.41 per hour), and Jacksonville, Florida ($13.70).

A fancy restaurant server Bored Panda interviewed earlier shared a lot of great tips about her job. “The essence of being a good server is making sure everyone leaves the meal having had a nice time. The essence of being a great server is making sure everyone leaves the meal having had a memorable time,” she shared her perspective on being a professional server.

“I’m always on the lookout for anything extra I can do to make the night special for our guests. If I overhear a birthday mentioned, we bring out a piece of cake. If someone comes in wearing a Dolphins jersey, we’ll turn on that game if they’re playing. We take pride in our work,” the server said.