Nothing makes human beings happier than a nice freshly cooked meal made with love and effort (skill optional). So no wonder so many of us are putting on the aprons and rocking our inner Gordon Ramsay back at home.
And while many succeed in cooking something that ends up on their Instagram feed, others are not so fortunate. So this post is about hope and failure, failure and hope: kitchen edition, where dreams of tasty bites get shattered by the reality check of burned, overcooked, weirdly shaped and very unappetizing (in)edible artifacts.
#21 Finally Made A Good Lattice Crust Then I Went And Knocked My Cactus Onto It

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223points
#22 My Dumbest Injury, I Was Flipping A Steak In A Curved Pan, Like Flat Bottom Wok, And All The Butter Splashed Out

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218points
#23 Failed Baked Bread, May I Ask If I Underbaked It, Over Fermented It, Or Had Too Much Yeast? I Ate 3 Of Them In Anger

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218points
#27 I Was Very Excited To Try To Make French Omelette This Morning. It Was Going Well Until It Quickly Went From Omelette Au Fromage To Omelette Au Floormage

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210points
#28 What's The Worst Thing To Find After You Took The Last Batch Of Cookies Out? The Real Cinnamon

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209points
#29 My Friend's Mother Thought That The Croissants Would Just Roll Themselves Up While Cooking

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201points
#30 We Had 6 Eggs Left. I Thought I Would Scramble Them For Breakfast. The 6th One I Cracked In The Bowl Was Completely Rotten

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198points
#32 Moved The Flour Away From The Kid So He Wouldn't Make A Mess... And I Knocked It Off The Counter With My Elbow

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190points
#33 Ever Wondered What Happens When You Microwave A Frozen Uncooked Croissant? Wonder No More

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186points
#34 Ramen: Microwave For 4 Minutes On High Power. Follow Me For More Great Recipes

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184points
#35 I Tried My Grandmother's Donut Recipe And I Have To Admit, It Kinda Stinks

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182points
#36 My Friend Writes "Apparently I Bought A Bringing Bag Instead Of A Baking Bag"

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180points










