“They’re Just Crunchy Vinegar”: 50 Unhinged And Unfiltered Food Opinions

I love love love candy corn.

I love grating fresh parm for most dishes but sometimes that chump Kraft stuff just hits the spot.

The biggest problem with home cooking is that very few people add enough salt. It's not about making it salty, it's about enhancing the flavours. When I eat in other people's houses or in restaurants I never add salt until I taste it first. I love when I don't need to reach for or add salt and 100% of the times when I think it doesn't require salt, no one else mentions anything about it being too salty but instead raves about how amazing it is. If I do end up adding salt to a dish after it has been served to me,in public, I get nothing but comments from other people about how I eat far too much salt.

Al dente pasta. I want that s**t cooked.

There should be enough garnish on a dish to have some in every single bite.

Baking's not that hard and the degree to which it's an exact science is wildly overrated. Unless you're a professional it's just unlikely you'll ever get a comparable amount of baking experience vs cooking such that you can improvise. The major tricky difference is just that there's no trying the product partway through to know if you're on the right track. But there's plenty of reasonable leeway if you know what you're doing.

Cauliflower rice is the same mealy mouth feel as a red delicious apple.

I can’t stand the flavor of Hershey syrup or its imitators. Anything chocolate made with chocolate syrup, it’s very obvious and not good at all.

I don’t care for tomatoes on sandwiches only because it makes the bread soggy and there is nothing worse than soggy bread for your sandwich

I think raw onions are disgusting. Eating raw onions in the office is a sign of hostility, IMO. I love them cooked, though. It's weird.

The entire 'no such thing as too much garlic '

But maybe that's cause I cannot digest garlic and onions so I have a reason to be grumpy about it.

I don't dump on others about it though! I'm jealous I miss garlic cheese bread!

Raisins are gross lol.

Deep fried anything is better with malt vinegar.

Picky eaters shouldn't be coddled. Especially adults whose diets are similar to what you'd find on a kid's menu at a restaurant.

I hate bow shaped pasta! It pisses me off! It’s so stupid! There I said it! God I feel so good now, I’m off for a swim with my new found ability to breath after I got that off my chest!

Soda is overrated. Carbonation is annoying. Its not even a top 10 beverage.

Mint chocolate chip ice cream is one of the worst flavors out there. That is a hill I WILL die on.

When pancakes, waffles, or French toast get saturated with syrup, the texture is disgusting. These foods are far better topped with something less likely to absorb, such as peanut butter, jam, whipped cream, or Nutella.

Liking MSG doesn't make you special.

Everyone ive ever met gets REALLY upset when i say i dont like peanut butter. its not entirely true, as i like peanut butter in a single application: peanut butter and pickle sandwiches. which they think im unhinged for. apparently its a common pregnancy craving. i think i just crave it because i have a chronic salt deficiency, unless ive been pregnant for (checks notes) 8 years. i also dont like chocolate very much at all. white chocolate is better.

anyway, as someone who is a fiend for pickles, i never get upset when someone doesnt like pickles. it just means more for me!