Saturday 2nd September is International Bacon Day and us Brits LOVE bacon.
Why? Here's a few fun facts...
• In 2016, we consumed 212,000 tonnes of the stuff, and paid a whopping £1.2 billion to do it.
• Julius Caesar brought his own bacon with him when he landed in ancient Britain in 55BC
• The amount of calories in bacon may surprise you, as the fat content of Back Bacon has reduced dramatically over the years, by 60% between 1978 and 1996
And if that’s not enough, there’s a science behind it too…
Ryan Tiojanco, Flavour Chemist, UK Flavour Industry told Wren Kitchens:
"Quite simply, we love bacon because of it's unique flavour, which can be quantified as taste plus aroma. When bacon is heated, the sugars start reacting with the amino acids in the proteins (called the Maillard reaction), which then combines with the sizzling melting fats."
But why does it just GO with everything? Well, Tiojanco explains:
“Bacon seemingly compliments many interesting and odd combinations. It does this by simply enhancing the overall flavour. This is why bacon pairs well with jam, donuts, scallops, mayonnaise, and even soda.
Long story short, bacon makes everything better because of it’s pleasurable flavour... but we didn't need science to tell us that."
So, now you know the facts and figures, here’s some of those weird and wonderful pairings to try out in celebration of International Bacon Day.
See the full range of recipes on Wren Kitchens' website here https://www.wrenkitchens.com/blog/5-delicious-recipes-celebrate-international-bacon/
More info: wrenkitchens.com
Bacon Recipes chocolate bacon waffles
bacon recipes bacon and egg martini
bacon recipes bacon wrapped sushi
