"Well fired" rolls (bread) are a Scottish delicacy, specifically Glasgow rolls, that are intentionally baked longer at a high temperature to achieve a dark, sometimes slightly burnt-looking crust. The result is a roll that is airy and chewy on the inside, but with a more intense, robust flavor from the well-baked top. Some bakeries now market this "well fired" quality as a distinct product, though traditionally they may have been a cheap or discarded byproduct of the baking process.