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Now that you’re here, it’s safe to say you’re someone who loves learning more about the world around you. But have you ever stopped to wonder why we’re curious in the first place?
It’s not just a cute personality trait—curiosity is woven into who we are, and it serves a bigger purpose than simply wanting to know things.
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Oh yes you can.
The Persians could! Because they had the ingenious yakhchals, the ancient refrigerators!
By 400 BCE, Persian engineers had mastered storing ice in the middle of the desert, in the middle of summer; Yakhchal or "Ice Pit" is an architectural method used to produce ice and preserve food.
A yakchal was dome-shaped with thick brick and clay walls. This construction helped maintain a cold temperature inside the dome. During the winter, water was collected from rivers or melting snow Mountains. This water was directed to yakchals through canals and was distributed in small ponds or pools within the dome. During the night and the coldest hours of the day, the water would freeze due to the low desert temperatures at night. Once frozen, the ice was cut into pieces and stored in the lowest part of yakchal, where the temperature was colder.
The shape of the dome ( often rising as tall as 60 feet tall) and the natural insulation of the walls (made out of a special mortar, composed of sand, clay, egg whites, lime, goat hair, and ash in specific proportions) helped keep the ice frozen for many months. During summer, the stored ice was used to cool drinks, preserve food, or even for medicinal purposes.
In short, the yakchal took advantage of the natural cold of the desert night to create and maintain ice, using simple but effective storage techniques and thermal insulation.
Simply genius!
At first glance, curiosity seems a little strange for humans to have. Biologically, we’re programmed to survive: eat, drink, reproduce, and avoid danger whenever possible.
Venturing into the unknown doesn’t exactly fit into that plan. If every early human had an uncontrollable urge to wander into dark caves or reach out and touch every snake just to see what it felt like, our species probably wouldn’t have made it very far.
And yet, we still feel that pull. On different levels, we want to learn and understand. It’s the same drive that led us to discover new continents, develop vaccines, map the ocean floor, and send rockets into space. So where does this curiosity come from?
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There are housing estates in London that have pretty ugly fences and you wonder who designed them.
If you look closely, you'll see strange curved pipes around the edges.
But they're actually good for something.
Well. They were.
These "fences" were once stretchers.
During the war, when wounded were carried away, they were placed on these steel scaffolds.
It wasn't comfortable and there was a lot of complaining about it.
But it was easy to clean them and they were not so heavy because of the grids.
After the war one had masses of such stretches, which were now useless.
And since many fences were no longer available in London, because all available metal had somehow been misused for the war, they came up with a "recycling idea".
And they built fences from the stretchers.
The stretchers were placed on the curved poles on the ground.
And so the London fences are silent monuments for us, which can admonish us not to let it come to that again.
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There isn’t a single answer, but scientists have a few ideas. One group of psychologists believes curiosity comes from within, much like hunger or thirst. According to what’s called the drive theory, curiosity is an internal urge that needs to be satisfied. When we feel it, we look for something, new or familiar, that scratches that itch.
It explains why we pick up a musical instrument or read about a topic we know nothing about. These things aren’t necessary for survival and could even lead to failure, but they feed that mental appetite.
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But the drive theory doesn’t explain why we become curious about specific things. That’s where the incongruity theory comes in. This idea suggests that curiosity kicks in when something doesn’t match our expectations about how the world works.
We like predictability. So if something breaks the pattern, our brain demands answers. Imagine you’re reading this and you hear a strange noise in the other room. Most likely, you wouldn’t be able to ignore it. You’d try to investigate and figure out what happened. That instinct to investigate fits perfectly with incongruity theory.
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Is one of the few sheep breeds that can grow 4 horns! They are currently endangered.
What scientists do agree on is that curiosity feels good for a reason. When we experience something new and enjoy it, our brain releases dopamine—the chemical linked to pleasure and reward, the same one that kicks in when we taste something delicious.
That’s why discovering unfamiliar information feels satisfying and exciting, whether it’s wandering down a street you’ve never explored or finishing the last chapter of a book and finally finding out what happened to your favorite character.
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Curiosity isn’t limited to humans either. Researchers have found that some birds carry a gene called Drd4, which influences dopamine receptors. Birds with a common variation of that gene are more likely to explore new areas or investigate unfamiliar objects.
Rats wander into new parts of mazes without any promise of food, and primates in labs learn to open small windows in their enclosures just to peek at what’s happening outside. While that doesn’t mean animal curiosity functions exactly the same way ours does, the fact that it appears across species suggests it serves an important purpose.
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It's a lie told by Hollywood!
Jesse dumps a body in a bathtub, the floor dissolves.
It was a messy thing - but was also nonsense.
Hydrofluoric acid is a mean nasty thing. But it is weak - chemically.
It is a thing that does not dissociate enough to eat a man whole. It just pickles him - If you really need to get rid of the evidence, you want Hydrochloric acid.
The stomach uses a weak version to digest steak.
In high amounts the thing becomes a weapon - It eats the calcium in bones and breaks down the proteins - It turns a person into sludge.
But it takes days, not minutes and reeks bad - You have to stir it, like soup.
It is not a thing of magic - It is only chemistry - The business is slow, wet, gruesome work.
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