We also asked both Maggie Jackson and Rachel Rothman to share their favorite Halloween-themed foods or snacks. For Jackson, she loves making these Spider Crackers with her kids because they're so easy and require absolutely no chopping or baking.
“They only require four ingredients, and most are probably already in your pantry! You also can easily swap the ingredients to suit taste preferences or allergy restrictions. For example, if you have a nut allergy, you can swap the peanut butter filling for seed butter or cream cheese. If you don't like raisins, try dried blueberries or currants instead. Serve with a side of fruit, like these banana ghosts and clementine pumpkins, for the perfect Halloween snack,” Jackson said.
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Meanwhile, Rothman loves Halloween-themed food that’s nutritious, fun, and easy to create. “A favorite is my chocolate pumpkin muffins. Even easier? Grab a permanent marker, and draw a jack-o-lantern face on a tangerine or small orange, or a string cheese ghost,” she said and added that it’s a good idea to keep it simple!
Rothman invites parents and caregivers to let Halloween be about having fun with their kids and their families. “Helping children to develop a positive relationship with food is so much more than the food they are eating: it's about connection, togetherness and making enjoyable memories.”
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