It's hard to work in a restaurant and not become a cynic. I mean, have you seen Kitchen Nightmares? Owners doing drugs on the premises; stealing their own stock from business partners and family members; taking tips from hardworking staff to stuff their own pockets; chefs having to pay suppliers themselves as accounts are closed; customers bringing their own bells for when they need the server's attention; bailiffs appearing on the premises... The list goes on. I'm not saying every establishment is toxic. Just that you never know what's happening behind the counter. However, there's a perfect place to learn — a subreddit called r/KitchenConfidential. It has 378k members, constantly making honest and funny posts about the industry, and they paint quite the picture!
#41 Friend Sent Me This, Thought Of You Boys. Wash Ya Damn Hands And Stay Safe Out There

123points
#43 Well It’s Official, We Cut Ourselves On The Same Day So Now We’re Married By Kitchen Law

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119points
#45 Currently Work In It, Worked As A Line Cook For Years. This Similarity Occured To Me The Other Day

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112points
#46 Triggered

102points
#47 Polishing Myself With A Towel When I Get Out And Rolling Myself Up In My Bed

89points
#50 Currently Work In It, Worked As A Line Cook For Years. This Similarity Occured To Me The Other Day

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49points






