I was a Domino's manager for most of a decade. Nobody seems to know that we actually stretch and top the pizzas by hand. I used to make hundreds of pizzas a day, every day, just to have people think we reheat frozen pizzas. On top of that, we were required to be able to make a large pepperoni (from stretching the dough to sliding it into the oven) in under a minute. I was making pizzas at breakneck speed for people who thought I did nothing all day but reheat frozen food.
The bread sticks, cheesy bread, etc. were also made by hand. The pan pizzas were made by hand. Anyone who came in to the store could have watched me make their food and known how much work I actually put into it, but most people ordered for delivery or stepped outside after they ordered or just didn't pay attention.
The bread sticks, cheesy bread, etc. were also made by hand. The pan pizzas were made by hand. Anyone who came in to the store could have watched me make their food and known how much work I actually put into it, but most people ordered for delivery or stepped outside after they ordered or just didn't pay attention.