A couple of years back, I prepared a meatloaf. Then, hubby said, "Let's go _____." So, I covered the loaf with plastic wrap and stuck it into the fridge. We ate at wherever we went that day, so I din't worry about the meatloaf. The next day, I took the loaf out of the fridge around 3:00 in the afternoon. (Pyrex loaf pan) At 4:30 or so, I put it into the oven for an hour.
**Putting the meatloaf in the fridge overnight was totally game-changing!!**
It allowed *all* the ingredients to get well acquainted and taste even better than originally.
https://www.tasteofhome.com/recipes/my-take-on-mom-s-meat-loaf/
• I use 2 pounds ground beef
• I use minit rice in place of crumb
• I replace the mushrooms with coloured pepper
• I use a whole chopped onion
• I add a Tblsp. Beef stock flavouring (OXO or the like)
• I mix the BBQ sauce *into* the meatloaf mixture rather than brushing it on the outside.
• I use minit rice in place of crumb
• I replace the mushrooms with coloured pepper
• I use a whole chopped onion
• I add a Tblsp. Beef stock flavouring (OXO or the like)
• I mix the BBQ sauce *into* the meatloaf mixture rather than brushing it on the outside.