My mother has entire cookbooks dedicated to cooking in the microwave. She thinks there are two ways to cook vegetables:
1. Place frozen vegetables into Corningware. Add water and margarine. Microwave until they are mush.
2. Dump canned vegetables and liquid from can into pot. Add margarine. Hear until slightly warm.
I realized I could like vegetables the first time I tasted fresh green beans that had been lightly sauteed with olive oil, garlic, and salt.
