"Always, always look at the unit cost for foods!" Caitlin says. "This is going to be a small number, usually represented as a 'per ounce' price. With inflation and changing packages, you can purchase a bigger box of something, only to find it's 50% air. The unit price will let you know how much that product is per unit of the food itself. You may find that your favorite brands are now twice the cost of the store brand."
Always remember to check the expiration date on discounted foods as well. "It is great to snag a deal, but only if you're actually going to use up the food within the timeline of safety," Caitlin pointed out. "This is especially true for meat. I recommend buying it on sale, cooking it the same day, and then freezing it in smaller portions, so you can safely enjoy it for the next 1-3 months."
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As far as where we should splurge in the kitchen, Caitlin recommends spending a little bit more on flavor boosters. "Plain chicken is boring, but tossing it with even just a teaspoon of your favorite hot sauce, pesto, or mayonnaise can transform it into something much more enjoyable," she noted. "Don't be afraid to keep some budget-friendly flavor boosters on hand, and go for options that will last several weeks, rather than those that will go bad quickly."
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To prevent food waste, Caitlin recommends planning to use up any perishable foods in the first 2-3 days of the week, then using frozen, pantry, and longer-lasting produce the rest of the week. "Cabbage, carrots, onions, and potatoes will last weeks in the fridge, while fresh spinach may start to wilt in 2-3 days," she noted.
"If you don't know how to cook, choose a free online resource and cook through their database of recipes," Caitlin says. "Start with recipes that have lots of ratings and comments, so you're likely to have a good result. Online blogs provide free recipes, and budget TikTokers have lots of tips, or you can check out a cookbook from the library. Start with simple dishes like homemade mac and cheese or bean and vegetable soups and chilis. As you get better at cooking and you learn to be more creative, you'll discover ways to recreate some of your favorite meals at home."
To get even more tips and mouthwatering recipes from Caitlin, be sure to visit her blog Frugal Nutrition, or find her on YouTube and Instagram!
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