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Her posts deal with pretty much everything, from using baby-led feeding techniques so babies can learn to eat independently to concise explanations on how to reverse picky eating. "The philosophy of my page is based around the importance of fostering a positive relationship with food for long-term wellness, from infancy through adulthood," Hackney said, adding that her Instagram account also allows parents to ask her all kinds of nutrition questions and to inquire about booking her services.
If you start following the dietitian, you will probably notice her mention 'intuitive eaters' pretty soon.
"Many babies are born with the natural ability to eat according to their hunger and fullness cues. This means they naturally show signs of when they are hungry and can eat enough for their body’s needs. They physically express signs of hunger (rooting, crying, reaching for the bottle/breast), as well as physically showing signs of fullness (pushing the bottle away, playing with food, etc). The skills to be able to eat intuitively are commonly inherent at birth," Hackney explained.
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"As parents and guardians, we can guide kids in preserving their ability to listen to their bodies' needs around food. This starts with baby-led feeding techniques where parents can respond to their babies' feeding cues. After the baby is weaned, the parents' role in feeding is to decide when the food is served, what food is served, and where it is served."
The child's role in feeding is to determine if and how much they eat the food that is offered. "This common feeding philosophy is known as the 'Division of Responsibility' and was created by Ellyn Satter. It has proven to support kids in learning their body's hunger and fullness cues, which leads to being able to eat intuitively as adults."
But due to misinformation and a general lack of knowledge, parents can screw up their kid's diet quite easily. "One of the biggest mistakes parents make in wanting to raise intuitive eaters is thinking that letting kids snack all day and giving unlimited access to any and all foods is 'intuitive eating'. Sometimes 'grazing' just happens because of life, right? This is especially true on summer breaks, vacations or most recently because of a higher number of people staying home due to COVID-19," Hackney said.
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"However, when we implement a flexible meal schedule, it actually supports kids in preserving their ability to eat intuitively, meaning they develop gentle hunger, which is important for them to experience so that they come to mealtime ready to eat. They then can eat according to what feels right for their body. This is called interoceptive awareness."
Another mistake parents may make is (unintentionally) pressuring kids to eat or not eat. "Many kids love their body autonomy from a young age, and there’s a lot of research that shows when parents pressure kids to consume a certain amount of food, it may backfire. Focusing on the amount a child eats or doesn’t eat can create negative associations with certain foods and kids may resist eating that food."
Hackney said that part of raising intuitive eaters is for parents to provide the food and then let the kids decide if they are hungry or full. It usually takes a lot of coaching and practice to build a trusting relationship between parents and their kids around food, though.
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Interestingly, intuitive eating was coined by two dietitians, Elyse Resch and Evelyn Tribole. They have a book on how adults can implement a mindful framework to help heal their relationship with food. It has 10 different principles that interconnect to make eating a full mind-body connection that supports sustainable wellness. "It is not a diet," Hackney highlighted. "Intuitive eating is actually helping people get back to 'normal' eating, like how they did as a child. It supports body satisfaction, better body image, learning when you are satisfied with food versus needing more to eat. Intuitive Eating supports Ellyn Satter's work with the 'Division of Responsibility' and is a gold standard in Pediatric Feeding practices."
While a majority of children are born with the natural ability to eat intuitively, some may require more support and professional coaching. "Raising children who are intuitive eaters can be challenging, but it is a passion of mine," Hackney said.
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