#21
One reason not to send back a meal is to avoid wasting it. Food waste is a prevalent issue worldwide, being responsible for 6% of global greenhouse gas emissions, but the United States is the worst contributor. In the US, up to 40% of all food produced is thrown away, causing food to take up more space in landfills than anything else. Typically, the issue is addressed at a household level, but restaurants play a part as well.
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#24
Certain cities worldwide, including New York and Paris, have implemented donation programs to minimize food waste. Even apps such as "Too Good Too Go", which allows restaurants and bakeries to sell leftover food at discounted prices, are rising in popularity. A study by Unilever found that most customers, 72% of them in fact, actually do care about "environmentally friendly disposal of food waste". And 60% of diners desire more transparency about the "sustainability practices of restaurants". While improvements are being made to combat food waste, every little step helps in reducing our individual "foodprints". Before sending back another meal, take a moment to consider where that food will end up next.
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#27
Working in a restaurant is by no means an easy job. Whether you're the chef churning out dozens of meals at a time or a server darting between the kitchen and hangry customers, the environment is quite stressful. While the customer may always be right, they can still be obnoxious too. When mistakes happen and you do need to send something back, remember to use your best manners. And please don't cite one of the silly reasons on this list.
Have you ever worked in the food service industry? We would love to hear about any ridiculous customer requests you received in the comments section!
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