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NYC Chef Turns Lemons Into Tabouli
FoodJAN 29, 2021

NYC Chef Turns Lemons Into Tabouli

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The pandemic is creating new and delicious street food options. In the working-class neighborhood of Bedford–Stuyvesant, Brooklyn street food is a way of life.
 
Made from scratch, plates of tabouli, cheese berag pie, stuffed grape leaves and baklava line the street with eager foodies waiting for a taste. This experienced chef is telling his family's immigrant story through his Armenian dishes while he waits to return to work at a NYC seafood restaurant.
 
Take a stroll, follow his handwritten sign and try Little Armenia located at 250 Hancock St., Bedford-Stuyvesant, Brooklyn, every Saturday and Sunday from 11:00-5:00pm while the weather is good.
More info: lisadamico.net

Little Armenia offers delicious street food.

In younger days, the chef creating family recipes.

The best tabouli in Brooklyn!

The chef creating all the finest of Armenian food.

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