This is what happens when food and art melt together.
And then you get to eat it.
And then you get to eat it.
More info: Instagram
Scallops
L´atelier de Joël Robuchon, London
Ceviche
Miraflores, Lyon
Radish
Le Parc Franck Putelat, Carcassone
Oysters
Le 4 sergents, La Rochelle
Foie gras
O Saveurs, Rouffiac-Tolosan
Radish
Mums garden, Røros
Pepper crab
Arakataka, Oslo
Leftovers
Home, Røros
Carpaccio
Barcelona
Poached eggs
Home, Røros
Late night snack
Home, Røros