50 Receipts That Prove You Should Always Check The Fine Print (New Pics)

These days, life is full of conveniences that make everything easier. We don’t have to leave the house to shop—just a few clicks, and whatever we need arrives at our doorstep. The same goes for food, where we can even choose to avoid interacting with the delivery person entirely. And many of us choose to work from home, skipping the daily commute and all the small talk that comes with it.

While all of that is helpful (and honestly, a dream for anyone with social anxiety), it also takes a lot of humanity out of everyday interactions. That’s why little personal touches, like a handwritten note or a hidden message on something as simple as a receipt, can turn an otherwise mundane experience into something special.

One place where receipts are practically everywhere is restaurants. So, Bored Panda reached out to Humbat Mamedov, a waiter at Street Pizza in Riga, Latvia—one of Europe’s top 50 pizzerias—to find out how often receipts are used as a form of communication.

“All the time,” Humbat says. However, rather than being meant for guests, most of these messages are actually exchanged between restaurant staff.

When waiters take orders, customers often have specific requests. The easiest way to pass these modifications along to the kitchen is through the printed order slip. A quick note, and boom, it’s done.

“Leaving messages is generally very easy,” Humbat explains. “The text goes directly to the intended station and usually doesn’t appear on the final receipt for the guest, which is very convenient. Unfortunately, not all establishments have this feature.”

The type of message varies based on a guest’s specific needs. Many places have preset templates for common modifications, like meat doneness or soup portions. But when requests are more detailed, custom messages become unavoidable.

Since kitchens are often located in the basement or separated from the dining area, these notes can be incredibly useful. “They let the waiter include specific comments about a guest, and sometimes, they’re also a great way to amuse the kitchen staff,” Humbat adds.

“For example, at one place I worked, we had a regular customer who insisted that everything on the plate be served separately—no matter what the dish was—and without salt or pepper. So we’d simply write ‘Guest Name - Salt Pepper’ to signal the kitchen that they had arrived.”