Non-meat-eaters like to say that no one would want to eat a sausage ever again if they knew how it was made. But that applies to many more industries: apparel, politics, and even gas stations. Most of us probably have some dirt on our workplaces that we can never share without greatly damaging their reputations, but thank god for the internet, where we can still be anonymous and spill the tea for entertainment’s sake.
In one recent online thread, people started sharing disturbing behind-the-scenes facts about their career fields. “What industry secret would make customers never use that service again if they knew?” one netizen asked. Read on to find out what it really means when your favorite food item boasts a “new recipe” or whether expensive, bougie clothes are any different from fast fashion pieces (spoiler alert: they’re mostly not).
#61
Restaurants. Bruh, your paying triple the price to eat something that can be made at home for like $4.
Let me clarify:
The “home made Mac is frozen, the fresh veggies were cut 2 days ago….the mash comes in a bag..meal prep!
Let me clarify:
The “home made Mac is frozen, the fresh veggies were cut 2 days ago….the mash comes in a bag..meal prep!
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1point
#62
The only difference between a $900 shoe from a known brand and a sweatshop $30 knockoff is the known brand label.
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0points
#63

Registered or express mail. It gets picked up at the same time as all the rest of the mail, rides along the conveyor belt mixed in with the rest of the mail and gets put on the truck and sent to its destination with the rest of the mail. Save your money.
-2points

