The bar cookie is a thing of beauty. It brings with it the promise of plenty, the memory of picnics and luncheons and family gatherings where people talked long and laughingly and dessert was a reward worth saving room for. With all the press about farm-to-table and eating in season, it’s nice to remember that the humble bar cookie was a showcase for that long before it was en vogue, featuring whatever came from the garden or farmstand–fresh first, and then “put by.”
**Check out the whole recipe by clicking the link below the image.**
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Tarts with Jam
