Coconut chutney is a side dish which served with any South Indian recipes like Idli, Dosa and Vada. Nariyal Chutney is prepared with fresh coconut, roasted chana dal, green chilli, ginger, garlic, coriander, salt and water. And then tempered with mustard seeds, asafoetida and dry red chilli.
Total Time: 15 mins (Prep 10 mins + Cook 5 mins)
Course: Side Dish, South Indian
Cuisine: Indian
Servings: 1 Bowl
Ingredients
• 1 Cup Fresh Coconut (Roughly Chopped)
• 2 Green Chilli
• 1 Tbsp Ginger
• Salt as per Taste
• 2 Tbsp Roasted Chana Dal
• 1 Tbsp Roasted Peanuts
• ½ Cup Coriander Leaves (Roughly Chopped)
• Water as Required
• ½ Tbsp Oil
• ½ Mustard Seeds
• 10 Curry Leaves (Curry Patta)
• 2 Dry Red Chilli
Instructions
1.) Firstly, take a mixer grinder tub and add fresh roughly chopped coconut in it and grind coarse.
2.) Then add green chilli, ginger, roasted chana dal, roasted peanuts, coriander leaves, salt as per taste. Add water as required and grind it till smooth consistency.
3.) Now transfer in another bowl.
4.) Furthermore, take tempering bowl, add oil, mustard seeds, curry leaves and dry red chilli.
5.) When tempering start sizzled, instantly poured it on coconut chutney. And mix well.
6.) Your coconut chutney is ready to serve.
More info: indianvegrecipe.com
How to make Coconut Chutney
