red risotto with mushrooms, pine nuts and grilled chorizo
cook "basic" risotto but instead of classic white wine, put red wine in it
cook mushrooms (preferably a mix of fresh boletus / girolle / and morelle), pine nuts and chorizo in a oan for a few minutes. herbs ? whatever you like or want !!
and that's it !! so easy but so tasty !!
just a small reminder ... please please please !!! stop putting cream or parmesan cheese in your risotto !!! they don't belong here
