Hey Pandas, What Is The Most Nostalgic Food To You? (Closed)

Those almond cookies at SuperStore bakery
Dare French Creme cookies I can't find anymore
Horlicks malt beverage
My mom's lasagna, and generally her cooking
Honey dill steamed baby carrots
Teddy Grahams
Pistachio pudding and butterscotch pudding
Jeanne's Cakes, with the cookie bottom and has to have the chocolate shavings on the side
Warm molasses milk (don't like it but I pretended I did to please my mom.)

Homemade bread. Grandma made homemade rolls every day, and as I walked home from school, I broke into a run when I could smell that incredible aroma. Even better when she had a pot of beans and ham cooking. I have the recipes. Can I duplicate them? Nope.

Pauncit and lumpia! They are both Filipino dishes that my family makes usually only once a year around my birthday. We have wrapping parties for the lumpia. 😁 (Pauncit is a rice noodle dish and lumpia is a sort of egg roll and I love them both!)

Help I can’t make comments! It just says “in order to comment your account must be approved by bored panda staff.” HELP PLEASE! YOU PANDAS ARE BASICALLY MY INLY FRIENDS I NEED YOU! WHAT DO I DO?! PLEASE TELL ME *sits in a box* also I’m definitely NOT a kitten… definitely… yeah…

White flour gravy and mashed potatoes. My Mom would make it and chop onion on top, I miss it sooo much. I can't make it like Moms was able.

The only time I was coddled when I was little was when I was sick. I got sick twice a year, every spring and fall with strep throat. My mama would make me Milk Toast. She learned it from her grandmother, my GG, my Great grandmother. They both died when I was a teenager but Milk Toast makes me feel warm and loved to this day, 50 years later. The best was homemade bread sliced super thick toasted on both sides with a campfire toaster put on the stove burner. Scald some milk straight from the cow with all the rich cream still in it. Add a touch of pure vanilla extract to the milk. Slowly pour the milk over the toast in a bowl until very saturated and downright soggy. Then top with a big heaping spoonful or two of sugar. Immensely satisfying.

A casserole my mom made with canned salmon and cream of something soup. Topped with a Bisquick topping. The salmon was fish my grandpa and dad had caught and my grandma had canned.

Coffee. Just hits the soul to say “let’s do this”.

My Mamaw’s biscuits were absolutely positively delicious. They were so good the biscuits were talked about in her eulogy almost 10 years ago and in all the sympathy cards I got. I just wish my husband could have tried them. 😢

My mom's version of meatloaf was ground beef mixed with Campbell's vegetarian vegetable soup. I absolutely loved it!

Lemon Meringue Pie - it was my favourite thing when I was a kid - made with love by my Nanna....she passed in 1996 and nothing I have tried since has even come remotely close to hers.......I miss her every day.

Baked beans on toast with grated cheese

Betty Crocker Date Nut Bar mix. I could make it by myself as a kid, pretty easy but I felt like a grown up. I know there are recipes to make it but not the same.

Alphabet soup and tortillas.
When I was a kid I would always eat the tortilla cold because I left it it on the table to cool too long. My dad would always heat them up too much. He also always made the soup too spicy. I disliked that as a kid but now it just feels pleasantly nostalgic.

Foil Wrapped Sandwiches - Velveeta cheese, minced onion, ground up spam, and catsup well mixed on a hamburger bun wrapped up tight in aluminum foil. Mom would make a couple dozen at a time and we could help ourselves, 350 degree oven for 25 minutes. Seems crude today but tasted good then.

Porridge Banana cake.
My dad would make them for our lunches and I still have the original recipe. Put cake ingredients and porridge and banana in a bowl, mix, and bake.

Update: now it says I’ve been blocked from commenting. Help

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Man, f**k that s**t, leaving is gay

Just know you have not won. I left an impact