I am curious if I am the only one who has the urge to fry random things and see what would happen.
#1
My family is vegan, so sometimes when we bake we use chia and water as an egg substitute. I'm curious to see if a chia egg will fry like an egg - probably not bc life's disappointing.
1point
#2
Not FRY, but TRY. Sometimes I just have two things on my plate that don't go together and I'm like, what if...so I've done fried chicken in peanut butter, celery in hot chocolate, etc.
-1point
#3
your toes...
-3points