I enjoyed my childhood, and Dr Seuss’s stories were my favourite reads while growing up. So naturally, when I started cooking, I found recipes replicating the dishes my favourite characters enjoyed.
METHOD
1. Crack the eggs into a bowl and beat them lightly.
2. Place the mixture in a pan on low heat and slowly scramble the eggs.
3. Halfway through the cooking process, remove the pan from heat and add the chopped basil, crumbled feta and ham.
4. Place the egg mixture back on the heat and continue to scramble the egg mixture.
5. When cooked, serve the green scrambled egg mixture on a thick slice of sourdough bread
More info: foodhomefashion.blogspot.com
GREEN EGGS AND HAM
GREEN EGGS AND HAM
