Image credits: Wikimedia Commons
Giada De Laurentiis
August 22, 1970
Rome, Italy
56 Years Old
Leo
Who Is Giada De Laurentiis?
Giada Pamela De Laurentiis is an Italian American chef and television personality, celebrated for her vibrant culinary style. She brings accessible, modern Italian flavors to home kitchens everywhere. Her captivating energy makes cooking approachable for millions of viewers.
De Laurentiis first broke into the public eye with her hit Food Network show, Everyday Italian, which premiered in 2003. The series quickly established her as a beloved figure in food media, leading to widespread recognition for her engaging presentations.
Early Life and Education
Family meals in Rome, Italy, shaped Giada De Laurentiis' early life, where she often found herself in the kitchen. Her grandfather, film producer Dino De Laurentiis, owned a restaurant that further ignited her passion for food.
After moving to Southern California, she earned a bachelor's degree in social anthropology from the University of California, Los Angeles. De Laurentiis later refined her culinary skills at the prestigious Le Cordon Bleu in Paris.
Notable Relationships
Giada De Laurentiis is currently partnered with television producer Shane Farley, a relationship that began in 2015. She was previously married to fashion designer Todd Thompson from 2003 until their divorce in 2015.
De Laurentiis shares one daughter, Jade Marie De Laurentiis-Thompson, with her former husband Thompson, with whom she maintains an amicable co-parenting relationship.
Career Highlights
Giada De Laurentiis anchored Food Network's hit series Everyday Italian, showcasing her expertise in simple, delicious cuisine. She later won a Daytime Emmy Award for Outstanding Lifestyle Host in 2008, solidifying her status as a top culinary talent.
Beyond television, De Laurentiis launched GDL Foods and opened successful restaurants, including GIADA in Las Vegas. She is also a prolific writer, authoring nine New York Times bestselling cookbooks.
Signature Quote
"Food is an emotional thing, and I like to bring emotion to the table every time I cook."