Everyone loves getting flowers, and everyone loves ice cream desserts, right? Well, the good ice cream makers at i Creamy in Sydney, Australia, have married the two together to create the prettiest dessert ideas we’ve ever seen!
Instead of your usual one-scoop-on-top-of-another style ice cream, the store creates edible art in the shape of flowers, which quite frankly, are too pretty to eat! How do they do it? Well, i Creamy co-owner Pichaporn Sapsittiporn told the Broadsheet “we do these cool desserts petal by petal,” and revealed that she uses a shoehorned shape spatula to carve the flower petals from the tubs.
She then places the “petals” in the center of a waffle cone and builds a weave outwards until the cone looks like a flower. Or a kaleidoscope.
If the prettiness of this food art isn’t enough for you, the ice cream flavors are equally as exciting! “We are all Thai, so we wanted to develop Asian flavors,” Pichaporn continued. “You might find such gelato flavors as bright orange Thai milk tea; black sesame; or white chocolate made with miso.”
Ice cream that’s pretty and with outrageously exciting flavors, c’mon, what’s not to love about this?
