The El Arroyo has been serving up Tex-Mex “with a side of laughs” on their famous marquee sign since 1975. The Austin phenomenon has grown into a global phenomenon. People from all around the world tune into the restaurant’s social media feeds for the latest quips and witty remarks.
The brilliant thing is, you can be a part of that. You can send the restaurant your suggestions for their next sign, whether you’re an actual customer or an internet user who’s got a wicked awesome sense of humor.
Even if you’re not a fan of Tex-Mex cuisine, you’ll probably enjoy the restaurant’s consistent hilarity as the main course. They’ve got their finger on the pulse of comedy, and we love it.
One thing’s for sure: the next time we’re in Texas, we’re going to drop by and see the sign in person. We hope it’s as big as we think!
A while back, we spoke about comedy, brevity, and shortening attention spans with British comedy writer Ariane Sherine. As it turns out, the fact that the El Arroyo has a very limited amount of space for its quips can actually work out to its advantage.
“There's a saying: 'Brevity is the soul of wit'. Often, keeping things short and snappy is the key to making them funny. Even more so these days, as people have short attention spans and there's so much content competing for their attention,” the comedian told Bored Panda earlier.
That doesn’t mean that all short and to-the-point jokes will land. The format alone won’t guarantee that your audience will laugh until they’re crying (or rolling on the floor). There’s a balance to be found between brevity and being informative.
“It's great to be concise, but when making a short joke or one-liner, ensure you've included all the information necessary. There's no point in making your quip short if it doesn't contain enough info for the joke to work!” Ariane shared.
“Also, it's all the more important to make sure you don't stumble over your words when delivering the quip, as there are fewer of them,” she said that clarity is an important element in comedy.
“Some comics love telling long rambling stories, and others tell snappy one-liners. I personally like one-liners but I find that watching a comic come out with 20 minutes of them can get a bit wearing. Each to their own!” she noted that different people enjoy different forms of comedy. So if someone’s not a fan of the particular brand you’re delivering, it’s not the end of the world. It’s impossible to please everyone, after all.
Some time ago, my colleague spoke to Laura Schulte, the brand partnerships and social media manager at the El Arroyo restaurant. Laura told Bored Panda that the sign was “first put out by the street in front of the restaurant by our original owner over 25 years ago to promote restaurant specials and write funny quotes.”
According to her, the staff picks out what to put up on the sign by looking at what makes them all laugh and what makes sense to draw attention to, regarding current events in the US and the world.
