People Explain That They Or Someone They Knew Have Been Eating These 30 Foods Wrong For The Longest Time

Ya seen these taco lickers? You heard of these guys? Yeah, well there are these people out there, and I don't know who raised them or how they turned out the way they did, but they eat their tacos middle-out. They dip their heads down to their tacos and lick out all the insides first, then eat the soggy shell afterwards. Sometimes they don't even eat the shell. I can't take my kids out to the Taqueria anymore because of these freaks. I don't want my little girls to become taco lickers. It's just not natural and I will not have any taco lickers living under the roof of my house!

My grandpa would peel a green apple using this nifty little device, then salt it and put it on a stick and give it to me

Ginger with Sushi. You're actually supposed to eat the ginger slices between eating the rolls of sushi so as to cleanse the palate.

Although, personally I love putting ginger and Wasabi on my sushi roll then eating it in one bite.

people can make their basic ramen taste a bit better, open the packet, take out the seasoning, and set it aside, cook the ramen just in the water, after its cooked drain the water leaving only a tiny tiny amount, pour some more out you still have too much, just a little, and add the seasoning and mix it at that point, it actually flavors the noodles themselves and makes em taste much better

Vegemite. As an American I was tricked into eating some as a sandwich and was convinced it was just a food meant to prank people with. An Australian friend was alarmed when I recounted this and corrected the method for me.
"Oh GOD no, you don't eat it as a sandwich! You've gotta get yourself a nice piece of toast, spread a good layer of butter on it, then just the tiniest scrape of Vegemite over that. And if you can get a slice of cheap processed cheese on there, even better! Please please don't dismiss Vegemite until you give it another go."
This same friend introduced me to TimTams AND the TimTam slam, so who was I not to trust her implicitly?? I took her advice, and I'm glad I did. Ended up buying myself a little jar because dang, that's a nice little savory punch if you use it right!

It might have been said already, but I got tired of scrolling.

I don't know if it's "most", but I know it's fairly common to rinse off your pasta after you drain the water. Don't do that.

Also, cooking the pasta until it sticks to a wall means you over cooked it.

I've read plenty of ways "to make your pasta better" but those two simple things are the only ones that really made any difference to me.

I don't know about most people, but growing up I always thought I hated guavas because they were so dry. Turns out, my parents used to cut out the best part--the fleshy seedy inside-- and serve me the dry rinds...

Edit: since a lot of the comments are confused, I'd like to clear a few things up.
My parents would cut out where the seeds are and eat the green part + the white parts where there are no seeds. not sure if that's fully the rind; I guess the easiest way to compare it is with a watermelon: it's like cutting away the red flesh and eating the skin + white part. no, my parents don't hate me (maybe for other reasons) because I've seen them throw away the seeds. we are Vietnamese and my parents prefer the dry, crunchy texture with some chili salt and think the seeds cause constipation.

Not many people know but you are supposed to remove the membrane that is on the bottom of a rack of ribs before you cook them. It makes them easier to cut and eat.

If you eat salmon to have a healthy meal, it's more beneficial to leave the skin on... just fry it with some salt/pepper until it's crispy.

Up until a couple of years ago (22 currently) I thought you were supposed to bite the skin off the apple then eat it.

If I didn't have a knife I would spend my time biting around the entire apple, spitting the skin out, then eating it.