As more people moved into cities and further away from food sources, household refrigerators became a necessity. So in 1834, the world got its first working vapor-compression refrigeration system. The first commercial ice-making machine was invented in 1854. And in 1913, refrigerators for home use were introduced.
But as we learned how to preserve our resources more efficiently, we got more and more creative with it, too. So when Reddit user Monk_Never_Dies asked everyone on the platform, "What is something commonly refrigerated, [but] actually doesn't need to be?" the replies came flying in. Here are some of the most popular ones.
#21
Pineapples, my mom tried to refrigerate a whole pineapple once and i had to lecture her about how you are supposed to leave them out
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50points
#22
Pepto Bismol. It doesn’t need to be refrigerated but it tastes just awful if it isn’t.
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49points
#25
Most cheeses are fine to be left out - you just cut away any moldy/dried-out bits, and you’re good to go. NOTE: this does not apply to intentionally moldy cheeses like blues and Gorgonzola, or softer cheese like Brie. It’s for hard cheeses only (Parmesan, cheddar, etc.), which can still last longer when refrigerated too
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34points
#26
I don't know if its commonly refrigerated but I do remember getting in an argument with my college roommate about needing to refrigerate jelly/jam.
You don't. It'll last a long long long time in the pantry.
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29points
#27
Orange juice. I found out they don't refrigerate it over in France. That freaked me out.
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28points