We live in an era of “overpromise-underdeliver” life hacks. From viral beauty tricks to cooking hacks, it’s only fair we’re all a little skeptical about dyeing your brows with scissor handles or chopping an onion with a potato peeler.
But this time we invite you to learn something people really swear by. In a bid to elevate our cooking skills, not just by a little but times ten, we wrapped up a list of the most simple and smart food-related affairs.
From quick and delicious meal recipes to mouth-watering food combos you haven’t thought about, it’s time to put on your aprons, everyone!
#22 Make Crispy “Fried Pickle” Chips Using Only Pickles, Cheese And A Muffin Pan
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49points
Worryingly (and probably unsurprisingly!), not washing hands before preparing food is also very common. “Washing your hands is the first step anyone should take before preparing food, as it can limit the spread of potentially harmful bacteria,” Darren told us. Despite the fact most people are aware of the potential danger about not cleaning their hands, 55% of respondents admitted they skip this necessary step from time to time.
#23 Tried The Waffle Iron Hack On Leftover Whole Wheat Pepperoni Pizza My Wife Made. Was Not Disappointed
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49points
#24 I Had Some Leftover Lasagna Trimmings, So I Fried Them, Seasoned Them With Salt, Garlic, And Italian Seasoning. Then Served With Warm Sauce On The Side
A tasty snack to eat while waiting for the actual lasagna to cook!
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48points
#25 How To Make Blistering Biscuits
I used jalapenos, smokey cheddar and swiss, thick bacon, dijon style mustard, and pre-made biscuit mix. I cut jalapenos top and wrapped them with bacon. Then I used wood pellets to grill, but you could use a standard bbq or oven. After it's done, flatten out the biscuit, spread a thin layer of dijon mustard, stuff the jalapeno with cheese, and close tightly. I also added a little extra cheese here and there. Wrap everything and grill again.
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48points
#26 If You Want Tender Kale In Your Salad, Massage The Leaves With Olive Oil, Lemon Juice, And A Pinch Of Salt Beforehand. But Be Careful Not To Overwork The Greens
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45points
#28 So, I Like Fried Egg Sandwiches With Ketchup, But Hate The Way Ketchup Makes The Bread Soggy. My Solution? A Cheese Crust On The Inside Faces Of The Bread
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39points
#29 Pineapple Chicken, A Great Way To Make Cooking More Fun And You Don't Need To Clean Plates After
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37points
