30 Dishes And Cooking Hacks You Probably Never Thought About

With grocery prices soaring, it may be challenging to cook at home during inflation. You wonder if all the hassle is even worth it, or if you can buy a fast food meal without breaking the bank. But cooking in times of inflation seems to be a skill in its own right, and knowing some tips, you can still treat yourself with delicious homemade food when the budget is tight.

Darren Cooper, the managing director at HotWaterTaps.com, suggests planning your meals ahead of time. “One of the easiest ways to save money on groceries is to plan your meals ahead of time. Sit down and create a weekly menu and grocery list, and stick to it. This will help you avoid unnecessary purchases and make sure that the ingredients you do buy are used in all the meals throughout the week,” he explained.

Darren’s second tip is to buy products in bulk. “Purchasing staple items in bulk can significantly reduce your overall grocery bill. Look for bulk deals on rice, beans, pasta, and other non-perishable items you regularly use in your meals,” he said. “Although the upfront cost may be more significant, the savings over time can be astounding,” Darren added.

Shopping on sales is another way to not overspend on groceries. Darren suggests heading to your supermarket's reduced section first so that you tick some items off of your shopping list before you begin buying things at full price. “In-season produce tends to be the most affordable, so consider how you can incorporate seasonal fruit and vegetables into your meals throughout the year.”

Many people don't take full advantage of their freezers. But Darren says that a surprising amount of food can be frozen, including milk, yoghurt, baked goods like bread and fruit juice. “As food items around your home near their use-by date, it's worth freezing them to preserve them for use further down the line. It's particularly useful for commonly thrown items, such as herbs and veggies.”

You may also want to cook in batches, Darren says. “Cooking up larger portions of food and splitting them throughout the week is a great way to save money and time. By purchasing your groceries in bulk, you can make each individual portion cheaper, and then refrigerate or freeze them for use further down the line.”

The last trick, but not least, is to simply focus more on filling and low-cost ingredients. “Incorporate filling ingredients like beans, lentils, and grains into your meals to keep you full and satisfied. Not only are these foods typically cheaper, but they also offer important nutrients and can be used in a variety of dishes,” Darren explained.

We also found out more about kitchen hygiene, something most people are guilty of disregarding without realizing. HotWaterTaps.com recently commissioned a study of bad kitchen habits, and found that the most common hygiene mistake is eating food off the floor. In fact, a whopping 64% of respondents revealed that they did this.

But studies that show 99% of the bacteria on the floor is transferred almost immediately to your food, and the transfer starts in less than one second. Therefore, the famous five-second rule is nothing but a myth!

Moreover, 63% of the survey’s respondents admit to another faux pas, which is chopping food directly on the kitchen countertop. Darren explained that “as the surfaces where homeowners prepare food, countertops can quickly become dirty with bacteria including culprits likely to cause food poisoning, such as salmonella, E. coli and listeria. Homeowners should therefore avoid chopping food directly on their worktops and also regularly sanitize them.”

Now, it’s time for the notorious dish sponges. The study revealed that people are indeed guilty of not regularly replacing the dish sponge. In fact, 33% of the respondents replaced theirs only once or twice a month.

Darren warns that “dish sponges can harbor bacteria, fungus, algae and even viruses, which is why we recommend replacing dish sponges once a week.” According to him, “Homeowners can switch to silicone sponges or scrubbing brushes (basically anything non-porous) as they're less likely to stay moist, which is the perfect environment in which bacteria can multiply.”