#1

One day a gangster comes into the shop and he says he's the big man around there and he told the GM that his driver's would be safe if they came back and he wanted pizza.
We started going back and never had another robbery out there again.
#2

#3

when I showed up the woman who answered the door was briefly surprised before explaining her young son was autistic and had a habit of ordering pizza without permission. She said she’d tried putting locks on every device they own but he’d even figured out how to order from the tv. I offered to take the order back and cancel the charge, she asked to be blacklisted from online ordering, and said she will do carryout if she ever wants to place an order.
My managers didn’t know how to do that, but we did make note of the address and to call about the order before making it in the future. Idk how long that lasted after I left the location.
Blacklisting customers has always been a safety precaution used by companies to help keep their employees safe, but nowadays, with services like Uber Eats, DoorDash, and Grubhub, it has almost become the norm for these types of companies. After all, everything is digital now, and it’s much easier to track problematic customers.
In fact, several studies involving delivery drivers indicate that, in the U.S. alone, 77% of grocery and food delivery drivers reported being actively targeted by customers on the job within a single year. This usually comes in the form of verbal altercations or even physical harassment, and it doesn’t always get reported, since isolated incidents don’t always lead to a ban.
#4

#5

Guy would come to the door, and as soon as you start taking the pizza out of the bag, he'd say "Hold on! How long was that in your car? Did you take a bunch of other deliveries before bringing this one?" Then he'd "allow" you to take the pizza from the hot bag, he would open the box in front of you and inspect it. He was never happy with it. Not enough toppings, too many toppings. "Are you sure I ordered it with Olives??" Then he would hover his hand over the pizza a couple of inches and move it around the entire pie, checking if it was hot enough. It never was.
He would refuse every order and demand a remake. He would always laugh about the fact he wasn't tipping. Literally rub it in the driver's face. He would always make sure you could see he had a few dollars in his hand too. He'd hold it up and say things like "Let's see if you've done enough to earn this." No driver ever received a tip.
He would hold the driver hostage at his front door for a good 5 minutes, just to talk down to them and humiliate them over and over. Swearing every time he'd never order from us again.
Eventually, I got promoted to a management position. The first time his order came in after that. I made his pizza from start to finish. Cut it myself. Bagged it myself. And then took his delivery myself. I was at his door under 20 minutes from the time he ordered it.
Despite how quick it was, same routine. I just let him do all his stupid s**t. Then he declared it wasn't good enough and wanted a remake. I told him I was the manager on duty, and we would not be remaking his pizza. He then said he will refuse to pay for it. I accepted his offer. Told him to enjoy the free pizza. He said he'd never order from us again. I told him that is 100% true as we would no longer accept his business. He just laughed and said he'd call "corporate". I encouraged him to do so and left.
When I got back to the store, I noted his address. The next day our owner called (franchise, not a corporate location) to ask what happened. Explained everything, told him we weren't going to take his business anymore.
The owner said "Oh, he's gonna be pissed when he gets those coupons I sent him then."
Dude tried to order a few more times from us but we never took his order. Feel bad for the drivers from other places.
#6

The fact that some isolated cases often go unnoticed has even led to a rise in drivers' self-blacklisting. According to a survey, 26% of drivers have refused to complete a delivery or go near a certain address after feeling unsafe while doing their job. Most of the stories here show the kind of danger they often face.
Situations like robberies and physical altercations are fairly common, and companies may even ban an entire neighborhood because of these incidents. Some stories also mention that it’s not uncommon for people to set up fake orders to steal from delivery drivers who are simply trying to do their jobs. Yikes.
#7

#8

#9

It’s not always a safety issue, though. While companies may create no-go zones, it isn’t always fear for employee safety that leads them to do so — sometimes, it’s just because of scammers. Experts have referred to this as “friendly fraud,” a common type of delivery scam that has become increasingly widespread.
Nowadays, some people falsely claim that an item or order never arrived. It has become a “victimless” way to dine and dash, similar to what many people used to do in the past, and around 30 out of every 1,000 orders end up with a refund request. Unfortunately, delivery drivers are often blamed for these claims, even when the reports are fake.
#10

#11

One guy came closer and into the light, saw me, and said “No one here ordered that. You should go.”
Kind of chilling to be honest. I’m a 5’3” woman and was around 20 at the time. Think the guys were 100% looking to rob someone with cash on them and I often wonder how things would have gone if my high schooler younger brother had been the one that pulled up.
Told the owners of the Chinese spot and they took the whole apartment building off their delivery list.
#12

Usually, these situations can lead to pretty serious consequences. From being placed in dangerous or potentially traumatic situations to nearly losing their livelihood because of rising scam rates, delivery drivers are among the most mentally strained workers in the modern gig economy.
Psychologists have studied the mental health of food delivery drivers and found that many show signs of high stress, chronic anxiety, and severe burnout. Not only is their job at the mercy of customer ratings, but it can also take just a single 1-star review to put their work at risk. On top of that, it’s a financially precarious job, which only adds to the pressure.
#13

Craziest story she had was when she was delivering to a customer and the customer refused the pizza because she wasn't "the usual delivery guy".
Now, the "usual" delivery guy quit his job about a week prior, and she was basically his replacement.
Anyways, the customer threw a tantrum, didn't tip, and eventually called the store and ranted about the whole thing being a conspiracy led by J. Patrick Doyle himself (the CEO at the time) to ruin his life, and demanded they rehire the previous guy who he genuinely considered to be his "best friend". He then went on about how the pizza was made with "tears of sadness" and "alligator bile".
Pretty sure they blocked the guy. Poor dude sounded like he was having a breakdown.
#14

#15

If you look at it from a social perspective, it’s also quite an isolating job. You spend hours upon hours driving or sitting in traffic, and the only interactions you usually have are while delivering food. And judging by these testimonies, it’s not hard to imagine that those interactions are often unpleasant, and sometimes even dangerous.
It’s truly one of those jobs where you have to accept that there are occupational hazards, do your best to protect yourself, and hope the company does the same. But what about you, dear reader? Do you have any food delivery stories you’d like to share? Let us know!
#16

#17

This guy put his name down as K
he would only answer the door in his underwear. Tighty whites. He was probably 60-70 years old.
He also would never tip.
We didnt totally cut him off, but it was pretty quick that we stopped letting girls deliver to his apartment. He stopped ordering when it stopped being women. Good times.
#18

#19
We had this one woman who worked at a local hotel order from us. We tried calling her multiple times to let her know how late her order would be, but she never answered. Two hours after she orders, the driver finally gets to her, and she is waiting outside the hotel with a male coworker. As soon as the driver got out of the car, this woman started screaming at them about how long she has been waiting and how this is unacceptable. The driver tried apologizing and offering to call the store to get the order comped, but the woman just kept screaming about how it was useless to her now and to just give it to the coworker. This woman screamed at this driver until the driver was absolutely sobbing.
We recognize that being two hours late for an order is horrible, but we had done everything we could at that point to rectify the situation. Regardless of the reasoning, treating our drivers like that results in an immediate black listing.
#20

The audacity of some people really amazes me sometimes - like did he think nobody would notice the pattern.


