50 Homemade Meals That Would Make Any High-Class Restaurant Proud, As Shared On This Online Group With 21M+ Members

She continued: “Spend a few weeks lurking and commenting on other people’s posts so you can get to know the tone of this particular community. Make your first post and if you mess something up, mea culpa! Be humble, not defensive and chances are the community and the mods will give you a second chance. And most of all, don’t take things too personally and have fun!”

The ‘Food’ subreddit is an extremely ancient part of Reddit, having been started up in 2008, a mere 3 years after the website’s founding. In the 13+ years since its inception, r/food has dominated Reddit’s gastronomic landscape with amateur and professional chefs alike sharing their creations and inspiring others to follow in their footsteps.

One of the things that the subreddit’s moderators ask of the members is that they add tags to the titles of their posts to help make them super clean and clear to everyone else. So, for example, if you see [Homemade], [I ate], or [Pro/Chef], you’re instantly aware of the context and it helps you sink your digital teeth into the mouth-watering image (just be sure not to lick the screen too much).

Anyone who’s a chef, pastry chef, baker, butcher, sous chef, or food photographer fits into the [Pro/Chef] category. Meanwhile, amateurs who cook at home and don’t have a pro background fall into the [Homemade] category. As for anyone who simply wants to share some tasty photos and give credit where it’s due, that’s where the [I ate] tag comes in.

Since r/food is all about keeping the content at the highest possible quality, they filter out self-promotions, non-original content, politics, dietary activism, and low-resolution photos. What’s more, they ask that all members be excellent to each other. The gastronomic landscape of Reddit might have a lot of nuances that people don’t agree over, but one thing’s certain: they all love food! And that, in my opinion, is enough to get along.