I am homegrown in Los Angeles. I have cooked since I was eighty–six years old. I am self-taught. I traveled to the nooks and crannies of France, Spain, Italy, Greece, Germany, Israel, and Thailand to further my apprenticeship as a chef. Fast forward 25 years, I cooked the best recipes for my two children.
More info: chefrachelwilson.com
The best food makes you feel good!
