Lucy has a funny and weird video series about people who post utterly bizarre internet comments

You can watch her very first TikTok in the series right over here
#21

A while back, Professor Nathalie Cooke, from McGill University, illuminated Bored Panda about vintage party food recipes from the 1950s. She noted that, as strange as the dishes might look, the “basic flavor combination is something that reaches across the decades.”
“[The vintage recipes] may seem very odd to us in the 21st century, but the taste combinations—savory and sweet (tuna waffles, ham and bananas) or sweet and sour (mayo with lime) are surely very familiar,” she said during an earlier interview.
“There were ‘fads’ at mid-century: think of cookbooklets demonstrating how to decorate one’s ham with slices of canned pineapple, topped with the bedazzling red of a maraschino cherry, for example! And you don’t mention the jaw-dropping recipes incorporating marshmallows in main course dishes, recipes that were brain children of corporate marketing departments,” Professor Cooke told us.
“But if we were to create one of today’s favorites from scratch, say Pad Thai, we would start from the same basic taste combinations you describe in what at first glance seem like bizarre plate partners,” she noted.
“Cooking bitter tamarind with water, raw sugar and fish sauce will build the basic foundation (sour, salty, and sweet). To that one would add the requisite green onions, bean sprouts, and noodles—and likely some additional flavor notes such as shallot, garlic, and perhaps dried turnip (salty and sweet) to deepen the flavor,” the professor said.
Which of these internet recipe comments are going to haunt you in your nightmares, dear Pandas? Did any of them shake you to your culinary core, as they did us? What's the very worst recipe comment you've ever read online? And what do you personally value the most when it comes to online cooking and baking instructions? Share your thoughts and opinions in the comments. We can't wait to see what you have to say!















