User Online Had To Find Out “Is There A Food You Intentionally Cook 'Wrong'?", And 30 Folks Delivered

"Add one clove of garlic."

Oh, bless your sweet soul. It's like those recipes from the fifties that suggested a few grains of cayenne added to an entire pot of food. I don't get out of bed for less that 4 cloves of garlic.

Hella. Vanilla. Never measure it. Just hella vanilla.

I know it's traditional to cook quesadillas in a dry skillet, but if you butter them first, the flavor is really quite good.

I drain the water out of my ramen and eat it like a pasta rather than a soup. My girlfriend makes fun of me for my "dry ramen" but I cant eat it any other way

I was drunk one night making tacos and halfway through realized we had no tortillas... so I changed it to sloppy joes, but already had put in the taco seasoning. We liked it so much that we make "Taco Joes" as a regular thing now.

I prefer dry cereal.

I love burning vegetables a little bit when I roast them. Not until they’re blackened or charcoaly, just past the point where their natural color disappears. I’ve been doing it a lot with zucchini lately and it’s magical.

I like my salmon overdone on the edges... nice and crispy but not dry as a bone on the inside. It’s a fine art haha

I actually really like instant mashed potatoes. I can make some really good dishes with potatoes from scratch, but that cheap instant stuff is like crack to me.

Mushy cereal and melting ice cream. Just leave it on the counter for like 10 mins.

I make "baked potatoes" in the microwave.

I burn my grilled cheese sandwiches. I grew up with a mother who always burned them, so its become a comfort flavor for me.

I prefer my bacon soft and chewy.

I consider it done when caramelization starts to occur on both sides.

I don’t cook my cookies. They never make it to the oven.

i swear the veggies come out better in the oven if you dont turn them. Having one side really well done and the other not is the superior way to roast veg.

Extra lemon in my hollandaise.

Am I out of touch? No, it's the recipes that are wrong!

Way too much black pepper in everything.

I like my pasta overdone. Like not mushy but definitely past al dente

I grew up eating canned green beans. I don't like crunchy green beans, slow cooked is the best!

I love Southern Style green beans, of course.

Not actually cooking I guess...but stale marshmallows. Not rock hard, but that...crunchy-chewy stage? I will purposely leave the bag open in the pantry to get that treat.