Nadya Golubcova from Moscow dreamed of being a pianist since childhood. She pictured herself in her dreams in a chic dress behind a huge Steinway, so she went to study at the Munich Conservatory. But one day she came to the workshop of the Spanish chef Javier Gaye. Then she went to him to Brazil for an internship, returned home, and…
“Now I create music in tastes, because mousse cakes are like music. All textures should be combined, reveal each other and sound together as a single chord or score.”
