Food blogger and nutrition and health coach Ciara Turley tells us that this year, more and more Christmas recipes seem to be tailored for air fryers and slow cookers. "Air fryer turkey and baked cheese with hot honey have become popular choices," she says. "Slow cookers are being used for everything from Christmas hams to festive hot chocolates and mulled wine."
"Cheese continues to be a major feature," she adds. "Fabulous creations like cranberry and nut-crumbed soft cheese logs or cheese shaped into Christmas trees create stunning centerpieces for cheeseboards and charcuterie platters."
When it comes to desserts, they're getting modern makeovers this year, too. "Baileys and chocolate trifles, pavlova wreaths, and pavlova Christmas trees are reinventing classics with a touch of festive creativity," Turley says.
Holiday snacks and bakes not only have to be delicious, but they have to look the part, too. We asked Ciara how home bakers and home cooks can balance this task to create visually stunning but practical dishes and snacks. "I focus on easy-to-follow recipes that aren't overly complicated, using bright garnishes to enhance visual appeal," she says in short. "For desserts, vibrant berries and fresh mint leaves add a festive touch, while sprigs of rosemary or thyme work beautifully for savoury dishes," Ciara adds.
"I also love adding my own spin to Christmas classics. For example, air fryer parmesan roasted parsnips with a drizzle of honey or pan-fried Brussels sprouts with bacon and maple pecans are simple and flavourful options. They're easy to prepare, delicious, and bring a festive flair to the table."
In November, Ciara launched her Christmas ebook where you can find 30 easy-to-follow, delicious Christmas-inspired recipes to take the hassle out of Christmas entertaining. "From tasty festive nibbles, delicious desserts and cocktails, and, of course, the full Christmas dinner, each recipe is designed to be both easy and tasty, with lots of air fryer options!" Ciara says. Be sure to check it out here, Pandas!
#5 The First Gifts Of The New Year Making These Tiny Brownie Packages Was So Much Fun You Should Definitely Try This For Christmas

#6 Introducing The Next In Our Festive Range, The Brie, Bacon And Cranberry Toastie. Brie’s Creamy Texture And Mild, Buttery Flavour Contrasts With The Crispy Saltiness Of The Bacon

The one goodie that Ciara can't imagine her Christmas dinner table without is her signature Christmas Pavlova Wreath. She makes it every year and it's always a hit. "I love experimenting with different toppings, but my Baileys and Raspberry Meringue Wreath with a chocolate drizzle is a consistent crowd-pleaser," she adds.
"It's also practical for the busy Christmas season as you can prepare the meringue days in advance and simply add the toppings on the day you serve it," Ciara explains. Scroll a little further down to see the full recipe, or find it on Ciara's Instagram page!
Recipe:
Baileys and Raspberry Meringue Wreath
Ingredients:
6 large egg whites
300g sugar or sweetener
1 tsp vanilla extract
1 tsp cornflour
1 tsp white vinegar
Topping:
Fresh or frozen raspberries
30g melted chocolate
A handful mint leaves
500ml cream whipped
35ml baileys
Preheat oven to 140c (fan oven). Beat the eggs until they are stiff white peaks then gradually add in the sweetener and vanilla until shiny and glossy.
Mix together the cornflour and vinegar and fold into the meringue.
Line a large tray with baking paper and draw a 12-inch circle and then a 6-inch inner circle, then turn the paper over and dollop on the meringue in the wreath outline.
Using a knife to dig a slight trench through the centre top of the wreath for the cream to go into when cooked.
Place in the oven and turn it down to 130c and cook for around an hour and 15 and leave in the oven to fully cook, I left it overnight!
Then whip the cream add in the baileys, dollop onto the wreath and top with the raspberries, and drizzle the melted chocolate! Then add a few mint leaves, divine!!
We might think that homemade Christmas dinners are a thing of the past. "Only our grandparents used to spend two weeks before Christmas to prepare for the big family dinner, this is not for us!" the young generation might say. Yet statistics paint quite a different picture.
According to one poll, 61% of Americans say they will prepare a Christmas dinner at home themselves. 33% will also be hosting other people, like family and friends. Still, some people plan to either order or dine out for the holidays. According to Statista, 2% of Americans will be ordering their Christmas meal, and another 2% plan to go out to eat.
#14 The Perfect Addition To Your Christmas Party! Or Fun Holiday Snacks For The Kids That Don’t Involve Chocolate!

#15 An Idea On How To Turn Ordinary Cookies Into Cool Cookies In A Few Extra Steps

If you're reading this list, you're probably looking for some ideas for your Christmas dinner table. The centerpiece of a Christmas dinner, at least in the U.S., is often a turkey or a ham. And since many American families have just had turkey on Thanksgiving, many opt for a roast ham. In the UK, people also go for a turkey.
#16 My Little Christmas Tree Quiches With Romanesco Are So Wonderfully Simple To Prepare Thanks To The Mashed Potato Base That They Can Be Integrated Into A Christmas Menu Without Any Stress

Australians and New Zealanders, since they enjoy hot and sunny weather during the holidays, usually go for a hearty Christmas barbecue. They do grilled meats, burgers, chicken, or barbecue prawns. Cold beer is a staple that goes together with the meal really well, and the staple dessert for the holiday season is a Pavlova topped with fluffy whipped cream and seasonal fruit and berries.
#20 Since My Favorite Time Of The Year Has Come, I'll Continue To Have Fun With Food














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