This Chorizo and Cabbage Casserole is a hearty, flavorful, and satisfying dish that is perfect for a weeknight meal. It is made with chorizo, cabbage, potatoes, and cheese, and it is cooked in a creamy tomato sauce. This casserole is easy to make, and it is sure to become a family favorite.
Ingredients:
1lb Chorizo
1 Head of Green Cabbage (diced)
1 Small Onion (diced)
4 tbsp of Kerry gold butter
2 Cloves of Garlic
1-1 1/2 Cup HWC
1 Cup of Parm or Cheddar or Mozzarella Cheese ( I used a blend of Cheddar and Mozzarella cheese)
Himalayan Salt and Pepper
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