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Meanwhile, others fully embrace the massive weirdness of chaotic foodstuff. For instance, Sébastien Mathys and Jonas Nyffenegger, the founders of the ‘Totally Gourmet’ Instagram page, shared with Bored Panda that they’re huge fans of experimenting in the kitchen.
"We like to experiment in the kitchen and try new flavors whenever given the opportunity,” they told us earlier, adding that strange and ‘ugly’ photos stand out on social media.
Sébastien and Jonas admitted that some of their fans lose their appetites when they see some of the photos they post on their page.
"We know what you mean. This occurs to us as well... We have tips to help, depending on the picture," they urged internet users to come forward and share their experiences.
They also shared one of their worst food disaster stories. "Younger Jonas organized a Surströmming party in a public park in Geneva with a few friends and me," Sébastien told Bored Panda.
"Surströmming is a Swedish delicacy made of fermented fish. Most of our friends refused to even try and backed away from the smell. Actually, the scent was so strong that everybody in a radius of 50m decided to leave. Even a group of punks. Our tasting was too trash for them."
It just goes to show that some recipes are too much for some people, no matter the Instagram project. The chaos is just too overwhelming.
