#21 Our Buddy Is Going To Federal In A Few Weeks So We Threw Him A Going-Away Party

If the cake turns out tough, try following recipes to the T. Sometimes, the order of things matters greatly because of the immediate chemistry when mixing. Another option would be to use the right kind of flour.
Heck, even mixing methods matter. If a recipe says hand mixing, then using a mixer might just lead to problems like holes and tunnels in your cake.
#23 A Friend Sent Me This Example Cake And They Would Like It For Their Brother's Birthday

Baking is a certain kind of exercise in patience. It’s a well-planned-out process where every step is important and it’s all done on the cake’s terms, not yours.
Waiting for that sourdough to rise, whisking that egg white just enough—it all matters in the grand scheme of things and cutting corners is the worst thing you can do.
Patience also applies to mastering baking skills. And a huge part of it is practicing until it’s perfect. Yes, that means that failure will happen, but it’s important to embrace it, make it into a learning experience and draw conclusions.
Hopefully, these conclusions aren’t based on cursed cake design that might just end up on Cakes With Threatening Auras.
#28 I Was Trying To Recreate Something With Cupcakes And Ended Up Making….him

So, hopefully, this helps you avoid creating a cake that’s out to get you. And if you need more confectionery nightmare fuel, the Facebook group is out there.
So, what are your takes on any of this? Have some horrible cake stories of your own? Why not share them in great detail in the comment section below!
#32 Supposed To Be Frog If Anyone Has Doubts

#38 Made A Pie For A Halloween Party. He Looks More Jolly Than Anything


















