30 "Broke 'Till Payday" Meals That People Swear By

"Keeping your fridge, freezer, and pantry stocked with affordable essentials is probably the number one thing you can do to save money on food," bargain hunter Haley, who has been running the Cheap Recipe Blog since 2011, told Bored Panda.

"While every person's list will vary, some of my favorite low-cost staples include frozen fruits and vegetables, oats, eggs, beans and lentils, rice, pasta, ground turkey and ground beef (purchase frozen to save money), and low-cost produce (carrots, celery, bell peppers, bananas, apples, etc)."

Haley said that if you have a well-stocked pantry with various spices, sauces, and cooking oils, these few ingredients can be used to make all sorts of meals.

A lot of success in filling up plates without spending a ton of money boils down to preparation. "For me, it's all about two things: shopping at the right grocery store and planning my meals out," Haley explained.

"I typically do most of my grocery shopping at ALDI and other discount grocery stores. While it's more convenient to go to the higher-end grocery store just down the road, I make it a point to almost always shop discounts."

"While weekly meal plans work for a lot of people, I find it easier to meal plan about 3 days in advance. In any case, meal planning helps prevent last-minute (and potentially costly) decisions like grabbing prepared food at the grocery store or getting takeout," the foodie highlighted.

Reddit user GetFreeFromFood, the person who started this discussion, said the response to their post has been amazing. "I'm so glad I could compile a list that helps more people too," they told Bored Panda.

"I learned to cook cheap from my grandmother and it's stuck ever since. When I feel the urge to eat out, I look at this list and it helps me realize I can make something similar at home for a lot cheaper, and still reach my goals to eat healthier."

Haley of the Cheap Recipe Blog added that there are a couple of techniques and tools that are very useful in a budget-friendly home kitchen.

"I save my vegetable scraps (ends of carrots, outer onion peels, broccoli stalks, etc.) in a freezer bag. When I get enough, I use those scraps to make vegetable broth which can then be used to make soups, stews, and other dishes. I simmer the vegetable scraps with water and spices on the stovetop for up to an hour to make a flavorful broth," she explained.

"Slow cookers are also great for making affordable and healthy meals. Specifically, I routinely do freezer clean-outs, combining different meats, vegetables, and sauces to make slow cooker meals. For example, I had some frozen chicken thighs, bell peppers, and black beans to use up. I combined these with some prepared salsa and spices. After the chicken was cooked, I shredded it, returned to the slow cooker, mixed it all up, and used the meat as a taco filling. Freezer clean-out plus a delicious meal all in one."