I love pickles, and as you know, different pickles go with different foods. Right now, I have hamburger chips, kosher dills, bread and butter pickles, sweet gherkins, okra pickles, green olives, and pepperoncini. What kinds do you keep on hand?
#1
I've got pickled mangoes, lemons and jujube berries
2points
#2
I've got some kosher dills, sweet pickle relish (for my husband; I can't stand the stuff), and my favorite - kimchi. I'd love some Japanese pickles, like takuan, but I haven't been to the Asian market in a while.
1point
#3
Um... none 😳
1point
#4
Bread and butter relish, homemade dill picked, homemade picked jalapeños, homemade picked banana peppers,
picked mini corns,
picked mini corns,
1point