This post may include affiliate links.
#21
"They make a pretty little bouquet in the cup, and the individual serving sizes mean no grubby little hands contaminating a communal veggie platter! Which I know is something at the back of all of our minds these days,” she pointed out that this is very useful in the midst of the Covid-19 pandemic.
#22
#23
Meanwhile, Canadian cake designer Darci, the founder of Kake by Darci, also told me earlier what we can do to keep food fresh for longer. She said that products like milk, whipping cream, and fresh fruit spoil the fastest, so you have to use them all ASAP.
“If you have leftover fruit, you can make fillings! Milk, you can freeze into cubes and use later on. Whipping cream is an easy caramel recipe," Darci said.
#25
#27
What useful food prep, cooking, and kitchen tips do you have for us, dear Pandas? What are the biggest kitchen no-no’s that you know of? Which of the things mentioned in this list have you done at least once? Share your thoughts in the comment section with all the other readers.
#28
#29
#30
#31
#32
#33
#34
#36
