I was cooking and went to use the rest of my chicken broth. That thing spat out some mucus; it looked like that nasty glob. It smelled horrible, so I took a pic and immediately threw it away, but I made sure to squeeze the bottle to make it come out. It looked like a tea bag. Just an FYI to refrigerate any broths you open and go use within a couple of weeks. Otherwise, you’ll get a moldy, stinky broth.