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So, there was an AskReddit question asked of non-Americans about American food. Specifically, food that they thought was disgusting, whether visually, based on taste or didn’t roll well on a conceptual level.
While by Reddit standards the post got a modest amount of upvotes, clocking in at nearly 4,000 upvotes, it generated a conversation of over 6,600 comments, and that’s definitely something.
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The prevalence of high fructose corn syrup in EVERYTHING. Unfortunately, being in Canada, it's bleeding over the border as a lot of products here are manufactured in the USA.
And, you gotta admit, some food is just flat out eww. No, it doesn’t have to be solely of any nationality. Everyone is guilty of it. With no disrespect to anyone, there ain’t many people who genuinely like haggis or surströmming or vėdarai. And these are honestly some of the milder options in the global cuisine.
#7
Ghirardelli, Guittard, Dove, Scharffen Berger, and hundreds of smaller companies are fine. Pretty much just avoid anything you would find near the register at a grocery store.
I tried a big-name American chocolate brand once but couldn't eat it due to the vomit smell and taste.
#8
Now, it’s hard to draw a definitive line of what food is universally considered disgusting. You can argue that anything with excessive amounts of [insert any ingredient here] or an extreme lack thereof could constitute disgust. Others might argue that if it looks like something you’d fish out of the Mariana Trench. And yet others think eating bugs and fire is probably not something you should do in general.
No, it’s mostly subjective, and there’s actually a test for that.
#10
Marshmallows on sweet potatoes is so gross and foreign to me.
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In fact, it’s not just necessarily personal experience—like mother forcing us to down fish oil because “it’s good for you” but it has the smell, taste and consistency of used and marinated bathwater—but also cultural.
If you grew up at the seaside, freshly-caught fish and seafood might be commonplace to you. If you were, however, raised vegan from the get-go, you might find raw meat stomach-churning. Maybe you didn’t grow up in a culture that fosters culinary traditions of fermentation and preservation.
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It’s not to say it can’t be particular, mayhaps even more personal, instances where food left a bitter taste in your mouth. Everyone experiences flavors, dishes, and textures in their own unique way. As such, you just might not like how things taste.
And sometimes it’s even deeper than that, biologically speaking. We have a self-preservation mechanism, after all. Because of this, our brain might not let us enjoy food that might make us ill because it contains uncomfortable levels of bacteria, mold or flat out insects.
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Heck, neuroatypical people are often sensitive to certain sensory input. Eating food is no exception. Things like vegetables can even trigger this and ruin them forever.
To top it all off, associative experience might also kick in, and if you got dumped while eating at McDonald’s, then that particular thing might just ruin the McDouble with a large coke and fries for you. Or if you got the kids meal, it’s good-bye to Angry Birds.
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