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This might not be entirely surprising, but the more a person pays for a buffet, the more they will eat. Our brains absolutely love getting every last drop of value out of something, to the point where overeating doesn’t feel as bad as the knowledge that you didn’t get your money's worth. The very first such establishment opened in Las Vegas, in 1946, which is entirely fitting, given the excessive nature of that particular city. All that post-war, utopian optimism where portions were endless and one never had to limit themselves to trying just a handful of things.
Americans in particular love this style of dining, and have even extended it to other, quintessential American establishments like baseball. In a show of ultimate American fusion, Dodger Stadium opened an all-you-can-eat section in 2007. Since then, the trend has spread to other sporting leagues and venues across the country. Because what better way to enjoy some of the greatest athletes alive than by eating junk food?
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One day, I went to a table. It was a mess, as per usual. It looked to be a large family/group of families of around 12 people or so.
The thing that stuck it in my memory is that whenever they had finished with what they were going to eat, they would scrape their plate and use it again.
Scrape their plates... *onto the floor next to their chairs.*
So next to each chair, there was a 6-inch to 18-inch pile of chicken bones, crab legs, mashed potatoes, remnants of baked potatoes, etc.
Just disgusting.
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Some aspects of all-you-can-eat still persist even in ‘regular’ restaurants. Free refills are commonplace in the US, as margins on beverages are so good that they justify the cost. Some restaurants manage to get an 80% margin or more on soft drinks, which ends up being a win-win, the restaurant gets money, the customer gets as much to drink as they like and the customer's dentist gets a consistent amount of business repairing sugar-induced cavities.
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Employees turned it off immediately.
The cost of soft drink syrups for many restaurants and bars is so low, that they will just give it away as a sort of investment to keep customers buying other things. Some US and Canadian bars will give free soda with refills to patrons who are the designated driver that night. Besides being a nice gesture to someone who has to spend the evening being sober around drunk people, it ensures the patron's safety and that they might return.
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