To promote the Sydney International Food Festival, Australian advertising agency WHYBINTBWA brilliantly created 18 national flags out of foods commonly used in each country’s cuisine. The creative geniuses behind this project include Executive Creative Director: Garry Horner, Creative Director: Matt Kemsley, Art Director: Miles Jeffreys, Copywriter: Tammy Keegan, Photographer: Natalie Boog, Retoucher: Nick Mueller and Food Stylist: Trish Heagerty. If food plays an important part in your travels, then maybe the following photos will help you identify your next destination.
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Brazil banana leaf, limes, pineapple and passion fruit
China dragon fruit and star fruit
United States hot dogs, ketchup and mustard
Japan tuna and rice
Lebanon tomatoes, pita bread and parsley
South Korea kimbap and sauces
France blue cheese, brie cheese and grapes
United Kingdom scone, cream and jams
Spain chorizo and rice
Switzerland charcuteries and swiss cheese
Italy basil, pasta and tomatoes
